With so many different styles of cheese it can be tricky to find the perfect pair. Hard cheeses including, Parmigiano-Reggiano, Cheddar, and Manchego pair perfectly with a sparkling wines such as Prosecco that cut through the nuttiness and saltiness. Blue cheeses like Stilton, Gorgonzola and Roquefort tend to be pair well with sweeter wines, for example Sauternes and vintage Port.
Creamy soft cheeses pair well with barrel-aged Chenin Blanc or Chardonnay. while a fruity Sauvignon Blanc is delicious with goat’s cheese.